Use a spoon to spread the apricot jam over each pastry. Mix together with a spoon and divide evenly onto each pastry, staying within the bounds of the inner circle. In a medium bowl, add almond meal, sweetener, butter and ginger. Loosen the tarts with a metal spatula so they don't stick to the paper. Place the pastry circles on a baking tray with the greaseproof paper. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Sprinkle the apples evenly with the sugar and dot them with the butter.īake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Slice the apples crosswise in 1/4-inch-thick slices. Remove the stems and cores with a sharp knife and a melon baller. Peel the apples and cut them in half through the stem. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples. Line 2 sheet pans with parchment paper.Ĭut each sheet of puff pastry into 4 squares. However, after a few tries, you will get the hang of it.Preheat the oven to 400 degrees. I must say that the first try rolling the pastry maybe end up not perfect as apple slices will sometimes slip from the puff pastry. Sprinkle with cinnamon powder and granulated sugar. The rose is then formed and transferred into greased muffin tin. Fold the bottom part of the pastry up and roll the dough. Cut through the puff pastry sheet, ½ inch (1.5cm) in from the edge all around but leaving two opposite corners uncut. Slice apples and combine with the sugar mixture. You don’t want to cut all the way through. In a medium bowl, combine sugar, cinnamon and half the butter. Score edges of puff pastry creating a 1/2 inch border all around the pastry. Transfer to a parchment lined baking sheet.
APPLE ROSE TART RECIPE PUFF PASTRY SKIN
Lay the apple slices on the top side of each pastry strip, overlapping slightly and ensuring the skin side of the apple pokes out of the top slightly. Thaw one sheet of puff pastry until room temperature. Not only the filling gives taste and sweetens the pastry, but also the purpose of the filling is to stick puff pastry and apple slices so that they do not fall apart. Spread the filling on the puff pastry strips. Cut one sheet of puff pastry into 6 equal long strips. I much prefer to grab a ready-to-use pastry box in my freezer as making puff pastry from the scratch is so much time and energy-consuming. Once you are done slicing and boiling the apple slices, we need to roll the pastry. I also find some recipes using cream cheese for the filling. You can substitute with other fruit jam or even something as simple as melted butter and honey. This step is pretty crucial so that when you roll the pastry, the apple slices do not teared up.įor the filling in this recipe, I use apricot preserve as the taste complements the apples and bring out the sweetness of the apples. Boil or microwave everything until apple slices get soft and then drain out the water. Next, mix lemon juice and water with apple slices to prevent apples from browning.
You can cut by hand with a sharp knife or mandoline slicer to get super thin slices.
Slice them as thinly and uniformly as possible for easy rolling. You can use other fruits like peaches for yellow roses or plums for dark red roses.Ĭut the apples into two and remove the core. You will need red medium-sized apples for yellow roses with a reddish hue on the skin or you can use green ones for yellow roses with a greenish hue on the skin. Trust me, they look super beautiful and unbelievably easy to make, just like any other puff pastry recipes.įirst of all, I choose apples for the rose puff pastry recipe because apples are crisper, firmer, and it is easier to be rolled and shaped. I found this recipe incredibly popular on Pinterest with many different fillings available. Apple Rose Puff Pastry is a pastry with sliced apples topping that is rolled in puff pastry to create a rose shape and it tastes just like apple pie.Īpple Rose Puff Pastry is basically a mini apple puff pastry with a rose shape and simpler methods.
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